The River Stop Café Today

Owner Robbin Faulkner has developed the River Stop Café from a tiny gourmet coffee house opened across the street in 1995 to its current location, originally opened in January of 2000.  The building was in a state of near-collapse when purchased in 1998, and almost two years of blood, sweat, and tears from father and son team Ken and Scott Faulkner restored the building to what you see now.  The River Stop building is in fact four full floors, which includes a full rock-wall cellar, and two upper floors, all restored.